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Events & Classes Taste of Israel

Taste of Israel

Experience the flavors, stories, and traditions of Israeli cuisine in a hands-on cooking series led by master baker and chef Hanita. From beloved classics to modern favorites, discover the rich culinary world of Israel through interactive classes that are fun, flavorful, and unforgettable.
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Kaplen JCC on the Palisades

A Taste of Israel: Moroccan Cuisine

Come enjoy the traditional flavors of Morocco. Roll up your sleeves and get your hands dirty as Chef Hanita leads you through the legendary traditions of the Maghreb.

The Moroccan influence on Israeli cuisine is vibrant, aromatic, and deeply immersive. In this exclusive, hands-on workshop, you won’t just learn how these dishes are made, you will experience the rhythm and the heat of the Moroccan kitchen.

On the Menu
Together, we will hand-craft a feast from scratch:

  • The Perfect Grain: Master the art of preparing fluffy, authentic couscous.
  • The Golden Crust: Create a savory, delicious Moroccan Mahmar pie.
  • The Heart of the Meal: Cook two rich and aromatic stews to top our couscous—one savory meat and one vibrant vegan option.
  • The Sweet Finale: Finish on a festive note by frying fresh, golden Sfenj (Moroccan doughnuts) until they are perfectly crisp.

Member $80 / Guest $95

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Chef Hanita

Born and raised in Israel, Chef Hanita grew up in a home where food and hospitality were a way of life. The table was always full, the air filled with warmth and aroma, but the kitchen wasn’t her playground back then. She only stepped into it after getting married and moving to a small apartment in Boston, far from the familiar flavors of home.

That’s where her love story with the kitchen began. Out of longing and curiosity, Hanita started cooking, recreating tastes from her childhood, and slowly developing her own voice a language of food that combines intuition, creativity, and heart.

After studying culinary arts in Israel and France, Hanita found her true calling, blending the precision of pastry with the soul of home cooking. Today, she brings all of that into her workshops and events where every dish tells a story, every aroma evokes emotion, and every shared meal becomes a celebration of connection.

Rooted in the warmth of Israeli hospitality and shaped by her international journey, Hanita’s food is a reflection of who she is  generous, curious, and full of life. Every meal she creates is an invitation to connect, share, and celebrate together.