Cuisine & Culture: A Cookbook Event with Rachel Simons, Founder of Seed + Mill

Cuisine & Culture: A Cookbook Event with Rachel Simons, Founder of Seed + Mill

Join entrepreneur Rachel Simons, founder of Seed & Mill in Chelsea Market, and author of the new cookbook Sesame, as she shares her transformation from lawyer to successful entrepreneur in the artisanal food industry. Rachel will discuss all things Tahini, demonstrate cooking techniques from her book, and offer tastings of Seed + Mill’s products. A fabulous evening of food, stories, and dinner ideas. Open sesame takes on a whole new meaning!

Ticket comes with a copy of Rachel’s beautiful new cookbook Sesame: Global Recipes & Stories of an Ancient Seed

Tuesday, 10/28 7:00pm $60 Member/$75 Guest