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Events & Classes A Taste of Israel

A Taste of Israel

Experience the flavors, stories, and traditions of Israeli cuisine in a hands-on cooking series led by master baker and chef Hanita. From beloved classics to modern favorites, discover the rich culinary world of Israel through interactive classes that are fun, flavorful, and unforgettable.
Date
Time
Location
Kaplen JCC on the Palisades

A Taste of Israel: Persian Cuisine

Date:  February 24
Time: 6:00 PM

Cost:
$80/Members
$95/Guests

Step into a rich culinary tradition where fragrant herbs, layered flavors, and time-honored techniques come together. In this immersive, hands-on experience, you’ll prepare a thoughtfully curated Persian menu, learn the stories and methods behind each dish, and gather to enjoy what you’ve created.

From slow-simmered classics to fresh, vibrant accompaniments and delicate finishes, this experience celebrates the warmth, elegance, and communal spirit at the heart of Persian cuisine. Join us for an evening of cooking, tasting, and connection, one unforgettable bite at a time.  Limited seats available

MENU:

  • Persian Steamed Basmati Rice with Golden Tahdig
  • Ghormeh Sabzi (A refined Persian herb stew with slow-braised meat, red beans, and sun-dried limes)
  • Elegant Vegetarian Stuffed Vegetables
  • Fresh Herb Salad with Pomegranate Jewels
  • Chilled Cucumber Salad with Sumac
  • Faloodeh – a delicate Persian rose-scented refreshment and other chef-curated culinary surprises
Register Here

Chef Hanita

Born and raised in Israel, Chef Hanita grew up in a home where food and hospitality were a way of life. The table was always full, the air filled with warmth and aroma, but the kitchen wasn’t her playground back then. She only stepped into it after getting married and moving to a small apartment in Boston, far from the familiar flavors of home.

That’s where her love story with the kitchen began. Out of longing and curiosity, Hanita started cooking, recreating tastes from her childhood, and slowly developing her own voice a language of food that combines intuition, creativity, and heart.

After studying culinary arts in Israel and France, Hanita found her true calling, blending the precision of pastry with the soul of home cooking. Today, she brings all of that into her workshops and events where every dish tells a story, every aroma evokes emotion, and every shared meal becomes a celebration of connection.

Rooted in the warmth of Israeli hospitality and shaped by her international journey, Hanita’s food is a reflection of who she is  generous, curious, and full of life. Every meal she creates is an invitation to connect, share, and celebrate together.